Breakfast Egg Casserole - cooking recipe

Ingredients

6 eggs
6 slices white bread
1 tsp. salt
2 c. milk
1 tsp. dry mustard
1 lb. sausage, fried
1 c. grated cheese

Preparation

Beat eggs in mixing bowl.
Break bread into small pieces.
Mix mustard in a little milk so it blends well.
Crumble the fried sausage.
Mix in all ingredients and put into 1 1/2-quart baking dish.
Bake at 350\u00b0 for 45 minutes.
Serves 5 or 6.