Sausage Balls - cooking recipe

Ingredients

1 lb. Bob Evans sausage
1 small jar Cheez Whiz
3 c. Bisquick
1/2 c. milk

Preparation

Combine all ingredients thoroughly and roll into 1-inch balls. Bake on a Pam-sprayed cookie sheet at 400\u00b0 for 15 to 18 minutes. These may be frozen.
Makes about 50 balls.