Hershey Bar Pie - cooking recipe

Ingredients

1 extra large Hershey bar with almonds
15 large marshmallows
1/2 c. milk
1 small container Cool Whip
graham cracker pie crust (chocolate is better)

Preparation

Melt together chocolate, marshmallows and milk.
Cool thoroughly.
Add Cool Whip.
Pour into crust.
Freeze until ready to serve.