Crab Stuffed Chicken - cooking recipe

Ingredients

4 large chicken breasts, halved, skinned and boned
salt, pepper and Accent
3 Tbsp. butter or margarine
1/4 c. flour
3/4 c. milk
3/4 c. chicken broth
1/3 c. dry white wine

Preparation

Place 1 chicken piece, bone side up, between waxed paper. Sprinkle with salt, pepper and Accent.
Pound chicken lightly and set aside.