Pecan Pie(Cincinnati Milacron Recipe) - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
4 eggs, slightly beaten
3 Tbsp. butter
2 tsp. vanilla
1 c. white corn syrup
1/2 c. pecans, chopped
1 (8-inch) pie shell

Preparation

Mix sugar and salt. Stir in butter and eggs. Blend in syrup and vanilla.
Put pecans in shell and pour in filling. Bake at 325\u00b0 for 30 minutes or until pie is set.