Lemon-Apricot Nectar Cake - cooking recipe

Ingredients

1 lemon supreme cake mix
1 1/4 c. apricot nectar
1/2 c. oil
1/2 c. sugar
4 eggs

Preparation

Mix all ingredients together mixing 1 egg at a time.
Mix well.
Pour into a greased tube pan and bake at 325\u00b0 for 1 hour. Remove onto plate and while still warm, drizzle glaze on top and sides.