Meatballs - cooking recipe

Ingredients

1 lb. ground round
2 slices bread, dried and crumbled
2 eggs
1/2 c. Romano cheese
2 Tbsp. parsley
1 tsp. oregano
salt and pepper to taste

Preparation

Mix all ingredients and form into small balls.
Brown slightly.
Drain on paper towels.
Place in skillet and cover with sauce.
Simmer for 1 to 1 1/2 hours.