Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. cucumbers, sliced
3 or 4 onions
3 cloves garlic
1/3 c. salt
1 tray ice cubes
3 c. vinegar
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
5 c. sugar
1 1/2 tsp. celery seed

Preparation

Cover the first 4 ingredients with 1 tray of ice cubes and cold water.
Place in refrigerator for 3 hours or overnight. Drain cucumbers well.
Mix mixture of remaining ingredients; pour over cucumbers.
Bring to a boil, but do not cook.
Stir gently so they are all the same color.
Seal in hot, sterile jars.
Makes 6 to 8 pints.