Apple Dumplings - cooking recipe

Ingredients

approximately 2 c. chopped apples
2 cans Butter-Me-Not biscuits
1 (12 oz.) can 7-Up
3/4 c. sugar
1 stick margarine
1 tsp. cinnamon

Preparation

Roll out 1 biscuit.
Place 1 spoon of apples on biscuit.
Roll out another biscuit and place on top of apples.
Pinch ends together.
Do this with all the biscuits and place in dish.
Melt margarine in saucepan.
Add sugar, cinnamon and 7-up.
Bring to a boil and then pour over dumplings.
Bake at 350\u00b0 until brown.