Chicken A La King - cooking recipe

Ingredients

2 Tbsp. butter or chicken fat
1/4 c. flour
1 1/2 c. evaporated milk
pepper
1 1/4 c. chicken broth (approximately 10 oz. can)
2 c. diced chicken

Preparation

In frying pan, melt butter or fat.
Blend in flour.
Add milk, broth and pepper.
Cook, stirring, until sauce thickens.
Add chicken; heat through.
Serve over biscuits.