Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. salted peanuts
1 c. granulated sugar
1/2 c. white corn syrup
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine the sugar and corn syrup in 3 quart microwave casserole and cook for 4 minutes at 100% power.
Add the peanuts and continue to cook another 3 to 4 minutes.
Next, add the butter and vanilla; continue to cook for an additional minute.
Finally, add the soda and gently stir until mixture is light and foamy. Pour and spread quickly on a greased, flexible baking sheet.
Cool for 1/2 hour and break into small pieces to finish cooling.