Gnocchi - cooking recipe

Ingredients

6 to 12 Idaho potatoes (2 1/2 to 5 lb.)
4 c. flour
1 handful grated cheese
2 Tbsp. salt
2 eggs

Preparation

Wash potatoes; leave skin on.
Boil in approximately 1/2 inch of water.
Peel while hot, then mash potatoes; let cool.
Then add 4 cups of flour, grated cheese, salt and eggs.
Knead together until large dough ball is formed.
Roll segments into long strips. Cut strips into gnocchi size (1/4 inch).
Place pieces into floured pan.
Leave in cool place until ready to cook. Cook in boiling water for 5 minutes (stir one time).
Serve in sauce.