Meatballs In Cocktail Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. cornstarch
1/2 c. ketchup
1/4 c. packed brown sugar
1/3 c. chili sauce
1/2 tsp. basil
1/2 c. water
1 Tbsp. mustard
1 Tbsp. soy sauce
1 Tbsp. lemon juice

Preparation

Shape ground beef into 1 inch balls.
Bake on a cookie sheet at 400\u00b0 for 10 minutes.
Combine brown sugar, cornstarch and basil and stir in remaining ingredients.
Cook over medium heat, stirring constantly until thickened.
Add meatballs, cover and refrigerate.