Yeast Rolls - cooking recipe

Ingredients

4 c. milk
3 packs yeast
10 c. all-purpose flour
2 Tbsp. salt
1/3 c. sugar
2 eggs, beaten
1 c. shortening
1/4 c. butter, melted

Preparation

Warm milk; add yeast.
When dissolved, add other ingredients and knead well.
Roll into 2-inch balls and put into pan.
Spoon melted butter over top and let rise until double in size.
Bake at 350\u00b0 until golden.