Brown Rice - cooking recipe

Ingredients

2 c. water
2 beef bouillon cubes
1/2 to 3/4 stick margarine
1/2 tsp. salt
3 Tbsp. dried onion
1 Tbsp. dried parsley
1/2 can chopped mushrooms
1/4 tsp. thyme
1 c. uncooked white or brown long grain rice

Preparation

Put all ingredients, except rice, in a 2-quart pot with lid and bring to a boil.
Then add rice.
Bring to a second boil. Turn down heat to low.
Cook, covered, for 20 minutes.