Creamiscle Cake - cooking recipe

Ingredients
    1 Duncan Hines orange cake mix
    2 (3 oz.) boxes jello orange flavor
    1 box vanilla instant pudding mix
    1 c. cold milk
    1 (8 oz.) container Cool Whip
Preparation
    Make the orange cake according to directions.
    Bake in a 9 x 13-inch pan, according to time.
    Cool.
    Poke holes with toothpick in the cake.
    Dissolve 1 package of jello with 1 cup of boiling water and 1/2 cup cold water.
    Pour over cake and refrigerate.

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