Creamiscle Cake - cooking recipe
Ingredients
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1 Duncan Hines orange cake mix
2 (3 oz.) boxes jello orange flavor
1 box vanilla instant pudding mix
1 c. cold milk
1 (8 oz.) container Cool Whip
Preparation
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Make the orange cake according to directions.
Bake in a 9 x 13-inch pan, according to time.
Cool.
Poke holes with toothpick in the cake.
Dissolve 1 package of jello with 1 cup of boiling water and 1/2 cup cold water.
Pour over cake and refrigerate.
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