Wheat Pizza Crust - cooking recipe

Ingredients

1 pkg. active yeast
1 c. water (105~ to 115~)
1 tsp. salt
1 tsp. sugar
1 c. wheat flour
1 1/4 c. all-purpose flour

Preparation

In a bowl, dissolve the yeast in warm water.
Add the sugar and salt.
Stir in whole wheat flour; beat well.
Add all-purpose flour; beat until smooth.
Knead 5 minutes.
Cover and let rise 30 minutes.
Divide dough into two parts.
This makes 2 (12-inch) crusts.