Cranberry Salad - cooking recipe

Ingredients

3 pkg. cherry jello
2 1/2 c. peeled apples
1 (No. 2) can crushed pineapple
1 lb. cranberries
1 or 2 oranges
2 c. diced celery
1 1/2 c. sugar

Preparation

Grind cranberries and peeled oranges in the food processor. Add sugar to cranberries and oranges.
Let mixture set for 2 hours.
Drain pineapple; save the juice.
Grind celery, apples and pineapple in with the cranberry mixture.
Make jello with juice and water to make 3 cups of liquid.
Mix all ingredients together and chill in mold or dish.