Mama'S Chicken Pastry - cooking recipe

Ingredients

6 c. self-rising flour
1 1/2 c. hot (to touch) water
1 1/2 Tbsp. white vinegar
2 or 3 chicken bouillon cubes
1 chicken (2 to 3 lb.), cooked and removed from bones
chicken broth
salt and pepper to taste

Preparation

Put flour in round basin.
Make well and pour in hot water. Add vinegar and mix as you would for biscuits.
Form into one or two balls.
Sprinkle cloth with flour.
Roll dough from middle to thin pastry.
Cut into strips 6-inches long and 3-inches wide. Have chicken broth boiling.
Place leg bones on bottom of pot to prevent sticking.
Add a few slices at a time until all are in pot.
Cook for a very few minutes.
Add chicken.