Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
3 c. sugar
1/2 tsp. vanilla
6 eggs (large)
3 c. sifted flour
1/2 tsp. salt

Preparation

Cream butter and cream cheese until creamy.
Beat in sugar until fluffy.
Add vanilla.
Beat in eggs one at a time.
Add flour and salt.
Beat until smooth.
Bake in oiled and floured Bundt pan at 325\u00b0 for 1 hour and 45 minutes.