Vanilla Wafer Cake - cooking recipe

Ingredients

1 c. butter
6 eggs
1/2 c. canned milk
1 c. pecans, chopped
2 c. sugar
1 (12 oz.) box vanilla wafers
1 (7 oz.) pkg. coconut

Preparation

Cream butter; add sugar.
Beat until smooth.
Add eggs, one at a time.
Add crushed vanilla wafers which milk has been added to. Add the coconut and chopped nuts.
Bake in greased and floured tube pan for 1 1/2 hours at 300\u00b0.