Chicken Breasts - cooking recipe

Ingredients

2 pkg. boneless, skinless chicken breasts
1/2 c. milk
1 c. sour cream
1 c. cream of mushroom soup
dried beef

Preparation

Line casserole with dried beef.
Arrange chicken breasts in casserole on dried beef.
Combine other ingredients and pour over chicken.
Bake at 325\u00b0 for 2 hours.
Don't let chicken dry out.