Sharon'S Soy Sauced Chicken (Whole) - cooking recipe

Ingredients

1 whole chicken
4 Tbsp. dark soy sauce per lb. chicken
2 Tbsp. sugar per lb. chicken
2 stalks green onion, quartered
1 Tbsp. sesame oil

Preparation

Wipe the chicken dry with a paper towel. Dilute soy sauce one to one with plain water.
Add onion and sugar.
Add the chicken. Using medium heat, cook the chicken with a cover.
The heat should be strong enough to bring all the mixture to a boil, bubbling around and over the chicken, but not too strong as to evaporate the mixture too quickly.
Turn the chicken every five minutes.