Rice And Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1/2 medium onion, chopped
chopped bell pepper (optional)
1 c. uncooked rice
1/2 lb. jalapeno cheese
2 envelopes cream of chicken instant Cup-a-Soup

Preparation

Bring 5 cups of water to boil.
Add rice; cook for 10 minutes. Remove from heat.
Add instant soup mix and cheese; dissolve well.
Saute sausage, onion and bell pepper.
Combine all ingredients.
Put in Pyrex baking dish; bake for about 10 minutes at 350\u00b0, or until bubbly.