Green Beans - cooking recipe

Ingredients

2 cans green beans
2 Tbsp. bacon grease (crumble and reserve 2 or 3 strips bacon, fried crisp)
1/2 c. purple onion, chopped
small green pepper, chopped
1/3 c. sugar
1/3 c. vinegar

Preparation

Saute onion and green pepper. Add sugar and vinegar. Cook green beans to a boil and then drain. Place in casserole and pour onion mixture over top and bake at 350\u00b0 for 30 minutes. Garnish with crumbled bacon.