Lasagna - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 c. chopped onion
1 clove garlic, minced
1 1/2 (32 oz.) jars Ragu spaghetti sauce
1 lb. Ricotta cheese
1 lb. Mozzarella cheese, shredded
3/4 lb. lasagna noodles (9 noodles)

Preparation

Slip noodles into boiling water (add 1 tablespoon cooking oil so noodles won't stick together).
Simmer meat with onion and garlic; drain meat mixture.
Add spaghetti sauce and simmer 20 to 25 minutes.
In a 9 x 13-inch pan make layers starting with meat, then noodles, Ricotta cheese and Mozzarella cheese; continue to layer.
Top with Mozzarella cheese.
Bake 40 minutes in a 450\u00b0 oven.
You may also add layers of cottage cheese in this.