Jennifer'S Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. sugar
2 large eggs
1 tsp. vanilla extract
2/3 c. all-purpose flour
1/4 c. cocoa
1/8 tsp. salt
1 c. chopped pecans

Preparation

Combine butter and sugar in a large bowl; stir in eggs and vanilla.
Combine flour, cocoa and salt.
Stir into butter mixture.
Stir in pecans.
Pour into a greased and floured 8-inch square pan.
Bake at 325\u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack.
Cut into squares.
Yields 16 brownies.