Chicken Tacos - cooking recipe

Ingredients
    1 chicken
    1 c. broth
    1 can cream of mushroom soup
    1 can enchilada sauce
    1 bag Fritos
    grated cheese
    1 chopped onion
Preparation
    Cook and debone chicken.
    Mix sauce, soup and broth.
    Layer chicken, Fritos, onion and cheese.
    Pour sauce over top.
    Bake at 350\u00b0 for 30 minutes.

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