Pecan Pie(My Mother'S) - cooking recipe

Ingredients

1 c. syrup (white or dark)
1 c. sugar
1 c. pecans
1/2 tsp. salt
2 or 3 eggs
1 tsp. vanilla

Preparation

Beat eggs.
Add the other ingredients and stir well.
Pour in unbaked pie shell.
Bake until done.
Start baking at 400\u00b0 for a short time, then lower to 350\u00b0 or 300\u00b0 at last.