Tuna Pasta Salad - cooking recipe

Ingredients

8 oz. small sized shell macaroni
1 Tbsp. olive oil
1/4 lb. green beans
1 (7 oz.) can water packed tuna
1 c. thinly sliced zucchini
1/2 c. shredded carrot
1/2 c. olive oil
2 Tbsp. wine vinegar
1/2 tsp. salt
dash of pepper
1/4 tsp. oregano
1/4 tsp. basil
2 Tbsp. chopped fresh parsley

Preparation

Cook macaroni according to package directions.
Drain.
Toss with 1 tablespoon olive oil and cool.
Clean green beans and cut into 1-inch pieces.
Steam for 5 minutes; drain and cool.
Drain and flake tuna.
Place macaroni, green beans, raw zucchini, carrots and tuna in medium bowl.
In a small bowl, place olive oil, vinegar, salt,
pepper, oregano and basil.
Stir with a whisk.
Pour over ingredients in bowl and toss lightly.
Sprinkle with parsley.
Makes 8 servings.