Meat Loaf In Potato Ring - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) tomato sauce
1/2 c. bread crumbs
1 egg
1/2 tsp. salt
1 c. water
1 small garlic, crushed
1 egg
1 (7/8 oz.) envelope brown gravy mix
1/4 c. chopped onions
potatoes

Preparation

Combine beef, 1/2 cup tomato sauce, bread crumbs, eggs, salt and garlic.
Shape meat into 7-inch round loaf.
Overlap cut potatoes in ring around loaf.
Sprinkle with onions.
Combine remaining tomato sauce, gravy mix and water.
Pour over meat and potatoes.
Bake at 375\u00b0 for 1 hour.