Stuffed Mushrooms - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. white wine
1 large clove garlic
3 Tbsp. shredded jack cheese
1/2 tsp. soy sauce
1/3 c. bread crumbs
12 mushrooms (1 1/2 to 2-inch diameter)
2 Tbsp. chopped mushroom stems
paprika

Preparation

Wash mushrooms and remove stems; set aside.
In a small bowl, combine first 6 ingredients.
Add mushroom stems and fill mushroom caps with mixture.
Place a paper towel on plate and arrange mushrooms in a circle on plate.
Microwave on High for 2 1/2 to 3 minutes, rotating plate after 1 1/2 minutes.