Bulkookee - cooking recipe

Ingredients

1 lb. beef top sirloin steak
1/4 c. soy sauce
3 Tbsp. sugar
2 Tbsp. sesame oil
1/4 tsp. red pepper
3 scallions, finely chopped

Preparation

Trim fat off beef, cut diagonally across grain into 1/4-inch slices.
For ease in slicing, partially freeze beef for about 1 1/2 hours.