Tuna-Noodle Casserole - cooking recipe

Ingredients

3 1/2 c. noodles
1 (9 1/4 oz.) can tuna
1 tsp. salt
1/2 c. milk
1 c. bread crumbs
1/2 c. mayonnaise
1/3 c. chopped onion
1 can cream of celery soup
1 c. shredded cheese
2 Tbsp. butter

Preparation

Cook noodles until tender; drain.
Combine noodles, tuna, mayonnaise, onion and salt.
Blend soup and milk.
Heat; add cheese.
Heat and stir until cheese melts.
Add to noodle mixture. Top with bread crumbs and butter.
Bake at 425\u00b0 for 20 minutes.