Diet Soup - cooking recipe

Ingredients

1 large onion
4 ribs celery
46 oz. tomato juice
2 to 3 c. water
shake of pepper
1 small pinch sweet basil
3 sprinkles seasoned salt
4 carrots
1/2 head cabbage, shredded
6 beef bouillon cubes
1 big pinch dried parsley
3 sprinkles thyme
2 sprinkles garlic salt
1 bay leaf

Preparation

Chop vegetables; combine all ingredients in large kettle, cover and simmer at least 1 hour.
Remove bay leaf before serving. Makes about 3 quarts of soup, about 30 calories per cup.