Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled at room temperature
1 c. chocolate morsels
1 c. chopped walnuts
1 (9-inch) unbaked pie shell
whipped cream (optional)

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
Blend in butter.
Stir in morsels and chopped walnuts.
Pour into shell. Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream.