Candied Onions - cooking recipe

Ingredients

24 small white onions, peeled (I use onions sets)
1/3 c. oleo
1/2 tsp. salt
1 Tbsp. steak sauce
1/4 c. sugar

Preparation

Cover onions with hot salted water; cook about 15 minutes and drain.
Put in skillet with oleo, sprinkle with 1/2 teaspoon salt and add remaining ingredients.
Cook slowly, stirring occasionally, 10 minutes until glazed and golden brown.