Golden Carrot Bake - cooking recipe

Ingredients

3 c. shredded carrots
1 1/2 c. water
2/3 c. long grain rice
1/2 tsp. salt
2 c. (8 oz.) shredded American cheese
1 c. milk
2 beaten eggs
2 Tbsp. minced dried onion
1/4 tsp. pepper

Preparation

In saucepan, combine carrot, water, rice and salt.
Bring to boiling.
Reduce heat and simmer, covered, 25 minutes.
Do not drain.
Stir in 1 1/2 cups cheese, milk, eggs, onion and pepper. Turn carrot-rice mixture into 1 1/2-quart casserole.
Bake, uncovered, in 350\u00b0 oven about 1 hour.
Top with remaining cheese. Return to oven about 2 minutes to melt cheese.
Yields 6 servings.