Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 stick of butter
8 oz. sour cream
1 box Jiffy Corn Muffin Mix
1 egg
cheese

Preparation

Drain whole kernel corn. Lightly beat egg and add all ingredients except cheese.
Bake at 350\u00b0 for one hour.
Top with cheese and melt.