String Bean Casserole - cooking recipe

Ingredients

2 cans French-style string beans
1 c. sharp cheese, grated
3/8 c. butter
16 oz. sour cream

Preparation

Simmer beans for 15 minutes and drain.
Mix all ingredients well and put into greased casserole dish.
Sprinkle top with bread crumbs.
Dot with butter.
Bake for 15 to 20 minutes at 350\u00b0.