Omelettes - cooking recipe

Ingredients

2 eggs
2 thin slices Velveeta cheese
1 handful chopped onion
1 tsp. milk
1 Tbsp. grease

Preparation

Melt grease in skillet at medium setting.
In a bowl, beat the eggs and milk.
Pour batter in the skillet.
Let cook until golden brown on bottom side, then with a spatula, flip over and let cook on the other side.
Put cheese and onion on top and then fold in half.
Cook until cheese is melted.