Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 to 3 cans vegetarian vegetable soup
1 small can whole kernel corn, drained
1 small can biscuits

Preparation

Brown ground beef in skillet.
Add vegetable soup (do not add water) and drained corn.
Simmer.
Remove from heat; pour into baking dish and top with canned biscuits (or homemade ones).
Bake at 375\u00b0 until biscuits are browned.
Remove from oven and serve. A one dish complete meal.