Crispy Croutons - cooking recipe

Ingredients

6 slices pumpernickel or wheat bread
1/3 c. butter

Preparation

Set power select at High.
In small glass bowl, heat butter 1 minute.
Brush butter onto bread (one side only); cut bread into small cubes.
In oblong baking dish, arrange bread; drizzle with remaining butter.
Heat 5 to 6 minutes or until bread is crispy, stirring twice.
Let stand 10 minutes.
Store uncovered until ready to serve.