Alberta'S Ice Cream Cake - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
2 c. semi-sweet chocolate chips
2 c. Marshmallow Creme
2 c. evaporated milk
vanilla wafers

Preparation

Heat chocolate chips, Marshmallow Creme and milk over low heat until chips are melted.
Arrange the wafers around the sides and bottom of a 13 x 9-inch baking dish.
Slice ice cream; place over wafers.
Pour some sauce over ice cream.
Repeat a second layer. Cover and freeze.