Martha Washington Balls - cooking recipe

Ingredients

1/4 lb. butter
2 lb. powdered sugar
1 can Eagle Brand sweetened condensed milk
6 oz. can coconut
1 tsp. vanilla
2 c. pecans, chopped fine
1/4 lb. paraffin
12 oz. chocolate chips

Preparation

In a double boiler, melt the paraffin and chocolate chips. Mix all other ingredients together.
Form into small balls. Insert a toothpick into each ball.
Chill them so they are firm and can be dipped into the melted paraffin and chocolate.
After dipping, put the balls on wax paper to cool.
Remove toothpicks and store in closed containers.