Sweet And Spicy Mexican Coffee - cooking recipe

Ingredients

2 (3-inch) cinnamon sticks
4 whole cloves
6 c. water
1/3 c. firmly packed dark brown sugar
3 Tbsp. instant coffee
1/2 tsp. vanilla

Preparation

Break each cinnamon stick into 2 or 3 pieces.
Place cinnamon and cloves in a tea ball or cheesecloth bag.
In a large saucepan, combine water, brown sugar and instant coffee.
Add tea ball. Bring to a boil over high heat.
Reduce heat and simmer 1 minute. Stir in vanilla.
Remove tea ball.
Makes 8 (3/4 cup) servings.