Chocolate Chess Pie - cooking recipe

Ingredients

3 eggs
1/4 c. milk
1 tsp. vanilla
1/2 c. sugar
3 Tbsp. cocoa
1 stick margarine

Preparation

Mix with blender, eggs, milk and vanilla; set aside.
Over low flame, mix sugar, cocoa and margarine.
Once melted well, mix in egg and milk mixture.
Pour into a 9-inch pie shell.
Bake 40 minutes at 350\u00b0.
Allow to cool completely before serving.
Great with Cool Whip on top.