Vegetable Casserole - cooking recipe

Ingredients

3 bags frozen broccoli, cauliflower and carrots
2 (8 oz.) pkg. shredded Cheddar cheese
60 Hi Ho crackers, crumbled
2 sticks butter

Preparation

Mix vegetables and cheese.
Place in a 9 x 9-inch baking dish. Melt butter and crackers.
Sprinkle on top of vegetables.
Bake at 350\u00b0 for 30 minutes.