Raspberry Torte With Sauce - cooking recipe

Ingredients

1 pkg. raspberries, soft
1/3 c. powdered sugar
3/4 c. chopped nuts
2 large eggs
1/2 tsp. baking powder
1 tsp. vanilla
1/2 c. butter or frozen margarine
1 1/4 c. all-purpose flour
1 c. granulated sugar
1/2 tsp. salt

Preparation

Preheat oven
to
350\u00b0.
With electric mixer, blend the margarine and
powdered
sugar,
then
beat in 1 cup of flour. Press the batter into pan.
Bake for 10 to 15 minutes or until a toothpick
inserted in center comes out clean.
Set aside to cool. When
crust
has
cooled,
spoon raspberries over baked crust and sprinkle with chopped nuts.
Reserve raspberry juice for sauce.