Grilled Szechuan Chicken Salad - cooking recipe

Ingredients

1 lb. boneless, skinless chicken
Schilling seasoned pepper
2 Tbsp. lemon juice
1 (8 oz.) can pineapple slices
3 Tbsp. vegetable oil
reserved pineapple juice
2 Tbsp. hot Oriental soy sauce
1 Tbsp. white vinegar
1 Tbsp. honey
1/4 tsp. ginger

Preparation

Lightly sprinkle both sides of boneless, skinless chicken with seasoned pepper.
Grill; slice into strips.